Glucose is a simple sugar monosaccharide having two isoforms, alpha and beta, with a chemical structure of C6H12O6 that acts as an energy source for both plants and animals by reacting with oxygen, generating carbon dioxide and water, and releasing energy.
Specification
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Melting Point
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155 °C
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Boiling Point
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232.96°C (rough estimate)
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Density
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1.5620
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Refractive Index
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53 ° (C=10, H2O)
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Storage Condition
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Refrigerator
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Appearance
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White
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Color
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Powder.
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Stability
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If used and stored according to specifications, it will not decompose, no known hazardous reaction
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